4 servings
Ingredients:

Red caviar: 200 gr
Wheat flour: 250-300 gr
Eggs (Large): 2 pcs.
Milk: 700 ml
Sugar: 1-2 tablespoons
Vegetable oil: 20 ml + for frying
Salt: on the tip of a knife

Preparation:

1. In a deep bowl, beat eggs with sugar and salt.
2. Pour in milk and beat again until smooth.
3. Add flour in small portions, stirring constantly. Then pour in vegetable oil and stir thoroughly.
4. Bake pancakes in a preheated pan for 1-2 minutes on both sides and stuff with caviar

IMPORTANT! Flour needs to be sifted