Black rye bread with cream cheese and natural chum salmon caviar

Snacks
Ingredients:
- Chum salmon caviar
- Black rye bread
- Cream cheese
- Fresh herbs

1. Cut black rye bread into small pieces (squares).
2. Spread cream cheese on each piece.
3. Carefully place the chum salmon caviar on the cream cheese.
4. Add fresh herbs (dill, parsley or cilantro) on top for decoration.

Enjoy great taste.

Lightly salted chum salmon caviar, Ikura #1 - best quality, without preservatives, 500 g →
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